A fine and dense pate define this cheese first made by the monks of the Abbaye de Notre-Dame de Bellocq. The lingering flavours have something of caramelized brown sugar.
Mild hard cheese made of raw sheep milk, from Aquitaine France
S$ 18.90/150g
Beaufort - AOC
Made of full cream milk, Beaufort has a full bodied flavour and a distinct aroma reminiscent of the pastures on which the cows graze. It is the sharpest cheese in the Gruyere familly.
Mild hard cheese made of raw cow milk, from Rhône-Alpes France
S$ 16.50/150g
Bleu d'Auvergne d'Argental - AOC
Less salted, creamier, moister and more buttery than other blue cheeses. Its rind conceals a soft paste possessing a grassy, herbaceous, and (with age) spicy, pungent taste.
Light blue veined cheese made of pasteurised cow milk, from Auvergne France
S$ 13.80/150g
Bleu des Causses - AOC
The milder version of Roquefort. Aged in natural limestone caves, the taste in summer is of pastures, soft and savoury. In winter this taste is even more pronounced.
Mild blue veined cheese made of raw cow milk, from Midi-Pyrénées France
S$ 15.00/150g
Boulette d'Avesnes
Among the more pungent French cheeses. It is mixed with tarragon, parsley, pepper then hand-molded into cones and dusted with paprika. Its smell is very strong and its taste a delicacy for connoisseur. 150gr/piece
Pungent soft washed cheese made of raw cow milk, from Nord-Pas-de-Calais France
S$ 23.00/1pc
Brebis au piment d'Espelette
This firm yet supple cheese take it's pinkish/salmon color from the traditional sweet Espelette chilies. Added to the paste during its elaboration they give this cheese its unique flavor.
Mild hard cheese made of raw sheep milk, from Aquitaine France
S$ 16.95/150g
Brie De Meaux - AOC
This well-known cheese has an even textured paste with the color of straw while its rind looks like white velvet. The taste is creamy, full of sweet, rich, condensed flavours. A true must-try classical.
Mild soft bloomy cheese made of raw cow milk, from Ile de France France
S$ 13.95/150g
Brillat Papaye
Enjoy the papaya coating as it offers an ideal complement to the milky taste and melting texture of this triple-cream fresh cheese. 200gr/piece
Light soft cheese made of pasteurised cow milk, from Champagne-Ardenne France
S$ 26.00/1pc
Brillat Savarin (Fresh)
This triple-cream cheese with a milky taste was created in the 1930's and named after the renowned 18th century French food writer Brillat-Savarin. When matured, It has a thick, velvety, white crust. 500gr/piece
Light soft cheese made of pasteurised cow milk, from Champagne-Ardenne France
S$ 49.00/1pc
Buchette de Chevre
A goat cheese suitable for toasting or grilling. This buchette is a convenience every-day cheese, pasteurized and easy to conserve.
Mild goat & sheep cheese made of pasteurised goat milk, from France
